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Accurately and efficiently bake pastries, desserts, breads, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.     As a Host, you are the first and last point of contact for our guests—playing a critical role in shaping their experience. From warm greetings to organized table flow and real-time...

We are seeking adedicated and detail-oriented Service Assistant to support the success of our customer experience. This is a key position that ensures a clean, organized dining room, timely table service, prompt and accurate delivery of menu items, and seamless collaboration across service roles. It’s ideal for someone who thrives in a fast-paced, guest-facing environment and is eager to learn and grow within the hospitality industry. 

Accurately and efficiently bake pastries, desserts, breads, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.     We are seeking a skilled and motivated Line Cook to

Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.     We are seeking a skilled and motivated Chef de...

At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. We are seeking a dedicated, reliable, and team-oriented Line Cook to join our kitchen brigade and help us deliver exceptional food experiences every day.   

  Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality.     We are seeking a skilled and motivated Line Cook to...

We are seeking adedicated and detail-oriented Service Assistant to support the success of our customer experience. This is a key position that ensures a clean, organized dining room, timely table service, prompt and accurate delivery of menu items, and seamless collaboration across service roles. It’s ideal for someone who thrives in a fast-paced, guest-facing environment and is eager to learn and grow within the hospitality industry. 

Pizzeria Vetri is a vibrant and authentic neighborhood pizzeria known for its hand-crafted Neapolitan-style pizzas, warm hospitality, and commitment to quality.      The Server at Pizzeria Vetri is responsible for delivering warm, genuine, and memorable dining experiences to each and every guest. This role is a vital part of our front-of-house team and serves as a key representative of the Pizzeria Vetri brand. Ideal candidates are personable,...

At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. We are seeking a dedicated, reliable, and team-oriented Line Cook to join our kitchen brigade and help us deliver exceptional food experiences every day.   

Love what you sell. Are you a highly organized, client-focused professional with a passion for hospitality and world-class event spaces? Do you thrive in a dynamic environment and want to be the driving force behind an opening team that is paving the way for brand growth?   Terrain Events is expanding, opening our fifth venue location just outside of Boston. We are seeking a sales manager who can weave the terrain story into every tour,...

We are seeking adedicated and detail-oriented Service Assistant to support the success of our customer experience. This is a key position that ensures a clean, organized dining room, timely table service, prompt and accurate delivery of menu items, and seamless collaboration across service roles. It’s ideal for someone who thrives in a fast-paced, guest-facing environment and is eager to learn and grow within the hospitality industry. 

At Pizzeria Vetri, we are passionate about crafting authentic Neapolitan-style pizzas with fresh, high-quality ingredients. Our commitment to excellence, hospitality, and culinary artistry creates a warm and energetic atmosphere where both our guests and team members feel at home. We are seeking a dedicated, reliable, and team-oriented Line Cook to join our kitchen brigade and help us deliver exceptional food experiences every day.   

The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.

The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.

Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.

Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.

The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.