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Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
ABOUT US
Founded in 2008, terrain transforms the local garden center into a celebration of nature. Our flagship location in Glen Mills aimed to create an immersive natural experience and an environment where customers could come to unwind, explore, and celebrate occasions big and small. It was here that Terrain Cafe grew naturally from a small cafe to a full-service restaurant serving brunch and dinner. The success of both the retail store and cafe was a catalyst to build an inclusive private events venue on the property for our customers: Terrain at Styer’s.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
Works hand in hand with the Events Manager to execute fine details of all terrain events including, but not limited to, private dining, private events and weddings. Under the direction of the Events Manager, navigates staffing assignments and client's needs...
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
Responsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus & Venues.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
