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Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
Accurately cook neopolitan style pizzas and other dishes according to recipes. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Accurately cook neopolitan style pizzas and other dishes according to recipes. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
At Pizzeria Vetri, the Junior Sous Chef supports the culinary leadership team by helping oversee the daily execution...
