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Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
Accurately and efficiently bake pastries, desserts, breads, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and catering including plating and preparing appropriate garnishes for all menu items.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
Oversee shifts which include: daily decision making, scheduling changes, planning while upholding standards, product quality and cleanliness
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Responsible for serving all products with friendly and individualized attention towards each customer. Uphold and improve upon all service standards of URBN Food & Beverage.
Anthropologie is growing and opening a new location in Beavercreek! We are looking for a Department Manager to be a part of the leadership team and drive service intiatives. Interested? Apply now! We will be interviewing for this role in October & November.
The Service and Styling Manager directs the service, selling, and styling to achieve an engaging and inspiring store environment. This can include the development of others, collaborating with key partners, and supporting store operations and visual needs.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
We are looking for a vibrant, people person to join our team at the URBN Headquarters in the historic Philadelphia Naval Yard!
You would be responsible for helping to create an unparalleled dining experience, under guidelines set forth by management. Providing excellent customer service by building customer relationships and fostering a positive and friendly store environment is key in this role. You would perform cashier duties accurately and efficiently, and maintaining the cleanliness and overall appearance of dining room.
ABOUT US
Founded in 2008, terrain transforms the local garden center into a celebration of nature. Our flagship location in Glen Mills aimed to create an immersive natural experience and an environment where customers could come to unwind, explore, and celebrate occasions big and small. It was here that Terrain Cafe grew naturally from a small cafe to a full-service restaurant serving brunch and dinner. The success of both the retail store and cafe was a catalyst to build an inclusive private events venue on the property for our customers: Terrain at Styer’s.
Responsible for helping to create an unparalleled dining experience, under guidelines set forth by management. Provides excellent customer service by building customer relationships and fostering a positive and friendly store environment. Preform cashier duties accurately and efficiently, and maintaining the cleanliness and overall appearance of dining room.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
We are looking for a Chef de Cuisine to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
Works hand in hand with the Events Manager to execute fine details of all terrain events including, but not limited to, private dining, private events and weddings. Under the direction of the Events Manager, navigates staffing assignments and client's needs...
Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
Responsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Responsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.
Responsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.
Responsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.
Responsible for daily restaurant operations and actively ensuring a superior guest experience through excellent service. Supports the General Manager and entire team by organizing, planning and directing activities in all aspects of dining room service, front of house and beverage programming.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Wash and clean tableware, pots, pans and cooking equipment. Keep the dish-room and equipment clean and organized.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing and preparing appropriate garnishes for all menu items.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of Menus and Venues Food & Beverage
The Server Assistant’s role is to Assist in all areas of service with a focus on running food and maintaining cleanliness of the restaurant.
Welcome and warmly greet guests on arrival. Answer telephone, take reservations and manage the efficient and timely seating of our guests to a table that best serves their wishes.
Provide friendly and responsive service to create an exceptional dining experience for all guests. Uphold and improve upon all service standards of URBN Food & Beverage
